The answer is C. Self-actualization
Hope this helped :)
Answer:
C. taste for salt and sugar.
Explanation:
the most common personal preference in the taste of food is salt and sugar amounts taken in a meal. Most of the people vary in their intake of salt and sugar. Other options such as desire for sour tastes, significant nutritional value and craving for protein are not common preferences for most people. Nutritional value for each meal is only sought by athletes or people who strictly needs to control it for professional purposes. A desire for sour is also not common in many individuals. A craving for protein is also less commonly seen.
Answer:
Putting your stock pot up on something that raises it above the bottom of the sink so water can get under it (“venting”) makes this even more effective. ... Stock is a potential bacterial playground, and you need it to get it cooler than 41 degrees F as quickly as possible to protect against bacterial growth.
Explanation:
