Answer:
The most common nutrients causing eutrophication are nitrogen and phosphorus. The main source of nitrogen pollutants is run-off from agricultural land, whereas most phosphorus pollution comes from households and industry, including phosphorus-based detergents.
Explanation:
The option are not given and the options are:
Proteins are denatured by breaking covalent bonds.
Linear molecules like DNA are inherently stable.
Individual hydrogen bonds may be weak, but DNA structure is stabilized by many thousands or millions of these bonds - far more than found in proteins.
The statement is incorrect; it actually takes far more energy to denature proteins than it does to denature DNA.
Answer:
The correct answer is- Individual hydrogen bonds may be weak, but DNA structure is stabilized by many thousands or millions of these bonds - far more than found in proteins.
Explanation:
Proteins become denatured when it looses its three-dimensional structure. Disulfide bond and hydrogen helps in stabilizing the three-dimensional structure of proteins and if these bonds break due to any factor protein lost its structure and function.
DNA is made up of a large amount of hydrogen bond because in AT base-pairing two hydrogen bonds are required and in GC base pairing three hydrogen bonds are required. Therefore it can be concluded that as more hydrogen bonds stabilizes DNA than protein its melting temperature is higher than protein.
Variable Resistance it is a Exercise that involves special
weight machines that change the load throughout the range of motion so that
there is a more consistent stress on the muscles. 45%b percent of body mass do muscles are
made.
A. FAMILY, GENUS, SPECIES, SUBSPECIES.
The complete and correct hierarchy of taxonomic groups from largest to smallest are:
1) Domain
1.1) Archaea 1.2) Bactera 1.3) Eukarya
2) Kingdom
2.1) Animalia 2.2) Plantae 2.3) Fungi 2.4) Protista 2.5) Archaea 2.6) Bacteria
3) Phylum - has 35 phyla
4) Class
5) Order
6) Family
7) Genus
8) Species
Answer:
by destroying or replacing native food sources.
Explanation:
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