Answer:
The british colonists in America were fighting for Self government and independence.
Explanation:
The colonists were not happy with the colonial government (British government) because they could not govern themselves. This brought about a series of events that led to the American Revolution of 1775 to 83'. The American colonists were paying much in taxes to the king and yet they felt they had no representative to this government in the parliament, despite the taxes they paid. The king tried to suppress the American colonists by the use of military force and violence. This led to tensions that finally escalated into war between both sides.
Answer:
Abrasion, Laceration, Puncture, Avulsion
Explanation:
Abrasion: when the skin rubs or scrapes on a rough surface, can possibly cause bleeding and, if severe enough, can cause an avulsion
Laceration: deep cut or tear in the skin, it is often caused by shrapnel of any kind, such as of a piece of glass or a fragmenting object such as a hollow-point bullet or a shotgun shell
Puncture: a hole caused by a sharp pointy object such as a nail, needle, or a knife.
Avulsion: complete tearing away of the skin or tissue, often called degloving. These injuries are usually the most life-threatening.
Answer:
B
Explanation:
Full-thickness burns — Full-thickness skin burns, previously called fourth-degree burns, extend through all layers of the skin, completely destroying the skin. The burned area usually does not hurt, is a waxy white to leathery gray or charred black color, and the skin is dry and does not blanch when touched (picture 3). Full-thickness burns cannot heal without surgical treatment and scarring is usually severe.
Answer:
Enteral nutrition generally refers to any method of feeding that uses the gastrointestinal (GI) tract to deliver part or all of a person's caloric requirements. It can include a normal oral diet, the use of liquid supplements or delivery of part or all of the daily requirements by use of a tube (tube feeding). The site of entry of the tube and tube types will be discussed under "enteral access". Parenteral nutrition refers to the delivery of calories and nutrients into a vein. This could be as simple as carbohydrate calories delivered as simple sugar in an intravenous solution or all of the required nutrients could be delivered including carbohydrate, protein, fat, electrolytes (for example sodium and potassium), vitamins and trace elements (for example copper and zinc). There are many reasons for enteral and parenteral nutrition including GI disorders such as bowel obstruction, short bowel syndrome, Crohn's disease, and ulcerative colitis; as well as certain cancers or in comatose patients. While enteral nutrition is always preferred when technically possible, some people may have a variety of medical issues that make the safe use of the GI tract difficult. Alternatively, their calorie and nutrient needs may not be met by the current level of functioning of their GI tract. That is when parenteral nutrition may be needed to help an individual remain hydrated and possibly to provide calories and other nutrients to allow for growth and development or maintenance of physical well-being and function. Enteral nutrition generally refers to any method of feeding that uses the gastrointestinal (GI) tract to deliver part or all of a person's caloric requirements. It can include a normal oral diet, the use of liquid supplements or delivery of part or all of the daily requirements by use of a tube (tube feeding). The site of entry of the tube and tube types will be discussed under "enteral access". Parenteral nutrition refers to the delivery of calories and nutrients into a vein. This could be as simple as carbohydrate calories delivered as simple sugar in an intravenous solution or all of the required nutrients could be delivered including carbohydrate, protein, fat, electrolytes (for example sodium and potassium), vitamins and trace elements (for example copper and zinc). There are many reasons for enteral and parenteral nutrition including GI disorders such as bowel obstruction, short bowel syndrome, Crohn's disease, and ulcerative colitis; as well as certain cancers or in comatose patients. While enteral nutrition is always preferred when technically possible, some people may have a variety of medical issues that make the safe use of the GI tract difficult. Alternatively, their calorie and nutrient needs may not be met by the current level of functioning of their GI tract. That is when parenteral nutrition may be needed to help an individual remain hydrated and possibly to provide calories and other nutrients to allow for growth and development or maintenance of physical well-being and function.
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Explanation: