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Ductus Arteriosus is a blood vessel normally present in fetuses during development. The blood vessel is designed to bypass the pulmonary artery and brings blood to the Descending Aorta, as the fetus cannot breath through the lung (being as they are fluid filled). This is normally not a problem because oxygenated blood comes from the mother's blood supply.
Patent Ductus Arteriosus, is what happens when that vessel does not close. While not as dangerous as other congenital defects. However, because there is still a bypass, blood that normally need to be oxygenated by going through the pulmonary arteries to the lungs, can be diverted and placed into the blood stream without vital oxygen. This condition may eventually lead to CHF (congestive Heart Failure) and Pulmonary Hypertension if not treated.
Lipids and proteins.
Lipids are macromolecules which provide insulation.
A macromolecule is a large molecule. There are four groups of macromolecules: carbohydrates, proteins, nucleic acids and lipids. Lipids consist of glycerol and fatty acids and are constructed from fats, oils, waxes, phospholipids and steroids. A lipid's function is to insulate the body and provide warmth in cold conditions. It can be concluded that a person with very little body fat gets very cold easily and a person with a lot of body fat gets very warm very quickly.
Proteins are biological macromolecule and mostly composed of enzymes.<span> Proteins play a role in the physical make-up of a cell or acts as a cytoskeleton –maintains cell shape and figure. These proteins plays different roles and works with nucleic acids and other macromolecules in the cells including cell cycle, cell adhesion, immune response and cell indicators. <span> </span></span>
Klinglers iron agar medium is used to find the enterobacteria which can ferment glucose , lactose and hydrogen Sulphide . They are H₂S producing bacteria .
This media have phenol red as an indicator. When the glucose is fermented to acid , the production of acid turn the indicator from red to yellow, but it is then reoxidised and turns red again . When lactose is fermented it produce large amount of acid , and turn indicator yellow . Hence the slant will become yellow.And combination of ferrous sulphate and sodium thiosulphate helps in detection of H₂S which produce black color at the butt .
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