The chemical formula of sodium hydroxide is NaOH, and its molar mass is 40.01 g/mol. It is the alkali salt of sodium, and its structure is shown below:
It is an ionic compound consisting of sodium cation (Na+) and hydroxide (OH-) anion.
Answer:
1. K<10−3
Explanation:
Equilibrium Constant is an expression which involves the concentration of the product divided by the concentration of the reactant molecules.
However the concentration of the pure liquid and pure solid is regarded as 1.
Equilibrium expression for the equation 2H2(g)+O2(g)⇌2H2O(g)
Equilibrium Constant = [H2O]^2/[H2]^2 x [O2]
Since H2O is a pure liquid, its concentration = 1
There fore;
Equilibrium Constant = 1/[H2]^2 x [O2]
This shows that the Equilibrium Constant of the equation will be less than 1 and greater than 0.
Answer: The reactants are baking soda and vinegar. Baking soda is a white powder, and vinegar is a clear liquid. The products of this reaction are carbon dioxide, water, and sodium acetate. Carbon dioxide is a colorless gas, water is a colorless liquid, and sodium acetate is a white crystalline powder.
A chemical change can be seen in how the molecular formulas of the products are different from the reactants, since the reactants have chemically changed into completely different molecules.
Hope this helps
Welp ur screwed
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Answer:
Option B, Because of the reversible nature of crystallizing and dissolving
Explanation:
Solution containing the maximum amount of solute that can be dissolved in the given solvent at the particular temperature is called saturated solution.
Reversible reaction is the reaction which can go in reverse and forward direction both on varying reaction condition.
In the saturated NaCl solution, on lowering temperature, The the dissolved NaCl molecules may crystallize. Likewise on increasing temperature, the crystallized crystals may dissolved. As the reaction moves in both the direction, therefore its considered to be equilibrium system.
Therefore, amog given, option B is correct.
Because of the reversible nature of crystallizing and dissolving
