Answer:
a. 300 kg of Fertilizer
b. 225 kg of fertilizer
c.400 Kg of fertilizer
d.600 Kg of fertilizer
Explanation:
The percentage composition ratio of Nitrogen, Phosphorus and Potassium bag of the given fertilizer is 40:15:10.
The percentages can be expressed as fractions as follows:
For nitrogen; 40/100 = 0.4
For phosphorus; 15/100 = 0.15
For potassium; 10/100 = 0.1
To find the quantity of fertilizer required to add to a hectare to supply the given amount of nutrients, the amount to be provided is divided by the percentage or fractional compostion of each nutrient.
Quantity of fertilizer required to add to a hectare to supply;
a. Nitrogen at 120 kg/ha = 120/0.4 = 300 Kg of fertilizer
b.. Nitrogen at 90 Kg/ha = 90/0.4 = 225 Kg of fertilizer
c. Phosphorus at 60 kg/ha = 60/0.15 = 400 Kg of fertilizer
d. Potassium at 60 kg/ha = 60/0.1 = 600 Kg of fertilizer
Answer:
camphor sublimates salt is soluble in water while sand does not sublime and does not dissolve in water you first heat the mixture in a beaker covered with a watch glass camphor will then accumulate on the watch glass then you dissolve the remaining mixture of sand and salt salt will dissolve forming a salt solution then you filter using a filter paper and a beaker the residue on the filter paper is sand while the filtrate is salt solution you then heat the salt solution so that it can evaporate leaving salt particles thus you will have obtained salt sand and camphor
The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.
Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)
The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).
I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.
Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
A. Air expands, becomes less dense and rises when the temperature is high due to the increased kinetic energy. This causes the air molecules to move around much more so they are further apart.
Answer:
3%
Explanation:
Substract the actual error from the final and multiply by 100
