To determine the reason for the fish death, do the following:
1. Test the water for the presence of organic substances that may be poisonous to the fish.
2. Test the dissolved oxygen concentration of the lake at different locations and at different depths.
3. Perform full toxicological examination of the lake to determine if any pollutant or poisonous chemical is present in the lake.<span />
The answer is Tyrosine. Conditionally essential amino acids is when non essentials amino acid becomes essential. In Phenylketonuria Tyrosine becomes a conditionally essential amino acid that must be provided in the diet. Phenylalanine accumulates and fails to convert to tyrosine during this condition.
A
diffusion increases because the particles want to go from high consentration to low consentration
