The empirical and molecular formulas will be 
and 
respectively.
<h3>Empirical and molecular formula</h3>
The compound contains C, H, and O.
C = 61.15/12 = 5.0958
H = 5.3/1 = 5.3
O = 31.55/16 = 1.9719
Divide by the smallest
C = 2.6
H = 2.7
O = 1
Thus, the empirical formula is
Empirical formula mass = (12x5) + (1x5) + 16x2 = 97
n = 152.15/97 = 2
The molecular formula is
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<span>
Evaporation occurred between the reaction of the hydrochloric acid and the arsenic group because there is a formation of gas. A
liquid is cooled if condensation exceeds evaporation. This is because the cooling of the liquid decreases the kinetic energy of the
molecules. Their movement is being restricted by the colder temperature. The
molecules tend to be closer with each other. Also, because of their restricted
movement, the liquid may turn into solid due the colder temperature. An example
of this is the cooling of liquid water by placing it into the refrigerator into
solid water (ice).</span>
0.115 M means that 0.115 moles of KBr are contained in a volume of 1000 ml, therefore a volume of 350 ml will have (0.115 × 0.35) = 04025 moles
From the formula of molarity moles = molarity × volume in liters
1 mole of KBr is equivalent to 119 g
Therefore, the mass = 0.04025 × 119 g = 4.79 g
<span>Bases and Acids are chemically opposite from each other,and there are multiple ways to distinguish how they react when dissolved in water.
One accepted definition is that an acid is any chemical substance that, when it is dissolved in water, creates a solution with hydrogen ion activity greater than pure/neutral water. That is, it donates a proton to the solution. Any substance with a pH less than 7.0 is an acid, and includes substances such as vinegar and lemon juice.
By comparison, a base is any chemical substance that, when it is dissolved in water, creates a solution in which has hydrogen ion activity less than pure/neutral water. That is, it accepts protons. Any substance with a pH greater than 7.0 is a base, and includes substances such as ammonia and baking soda.</span>
