Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
W=m₁/m₀=2^(-t/T)
t=4.6·10⁹ years
T=5·10¹⁰ years
w=2^(-4.6·10⁹/5·10¹⁰)
w=0.9382
w=93.82%
atomic mass=percentage of isotope a * mass of isotope a + percentage of isotope b * mass of isotope b+...+percentage of isotope n * mass of isotope n.
Data:
mass of isotope₁=267.8 u
percentage of isotope₁=90.3%
mass of isotope₂=270.9 u
percentage of isotope₂=9.7%
Therefore:
atomic mass=(0.903)(267.8 u)+(0.097)(270.9 u)=
=241.8234 u + 26.2773 u≈268.1 u
Answer: the mass atomic of this element would be 268.1 u
first of all there is only two types of selective breeding and they are hybridization and inbreeding.
