According to USDA (United States Department of Agriculture), cooked food that is left at room temperature has a higher risk of being unsafed than the one that is refrigerated. This is because, at room temperature (40F- 140 F approximately) bacteria grows in the food and therefore it is unsafe to eat.

According to this Department, the bacteria double its number every 20 minutes approximately so the Department considers that, after two hours standing at room temperature, food is no longer safe to eat anymore.

8 0

3 years ago

Herbie has learned that a ball of clay and that same ball of clay pulled out into a long rope are the same amount of clay and ju

Ainat [17]

I think is concrete operational

8 0

3 years ago

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One of the medical staff committees at st. vincent hospital is responsible for reviewing cases of patients readmitted within 14

Dominik [7]

One of the medical staff committees at st vincent hospital is responsible for reviewing cases of patients readmitted within 14 days after discharge. This review of patients' medical records is :
- treatment

5 0

3 years ago

In a couple of sentences, explain why it is important to find an instructor when starting a weight training program.

Katarina [22]

<span>It is important to have an instructor when you start a weight training program because they will assess you to you daily routine. The instructors will help you lose or gain weight by giving you schedule of works and plans for your food. They are important because they are expert on how you could adopt to the change of your daily routines.</span>

3 0

3 years ago