Since you provide no options,
Gluten is a general term for proteins that commonly found in wheat.
If a person is gluten intolerance, he could choose to eat gluten-free foods that rich in nutrients such as :
- Fruits
- Vegetables
- Lean Meat
- Beans such as pinto beans or black beans
- Wild Grain such as brown rice or red rice
Hope this help you out
Answer:
3-6 feet
Explanation:
The cough produced by the humans can contain about 3,000 droplets of human saliva at the time of the expulsion of the cough from the mouth at a speed of 50 miles per hour.
The sneezing is even worse and produces about 40,000 droplets of saliva with a speed of 200 miles per hour is expelled out of the mouth and nose.
Therefore it is suggested that the person should stand 3 to 6 feet away from the person who is coughing and sneezing as the droplets of saliva settles at about 3 to 6 feet.
Thus, 3 to 6 feet is the correct answer.
When working out tissues get torn. This is how we build muscle. Protein is needed to repair the muscle and make it stronger.
"True"
One way in determining your fitness level is trying to do a Full Sprint Run and holding your breath for as long as you can. That way you can determine your cardiovascular capacity and lung capacity. On improving your fitness levels you should do swimming, jogging and of course a balanced diet.
I believe it's likely the effect of the diagnosis.
