Answer:Osmotic pressure is the minimum amount of pressure a solution must exert in order to prevent from crossing a barrier by osmosis. Solute molecules have difficulty crossing semipermeable membranes, so the more solutes that are in a solution, the higher the osmotic pressure will be. Between 30% sucrose and 60% sucrose, 60% sucrose will have a greater osmotic pressure than 30% because it has a higher percentage of solutes. However, since sucrose has a higher potential to cross semipermeable membranes and is more absorbable than magnesium sulfate, magnesium sulfate would have a higher osmotic pressure than 60% sucrose even though 60% sucrose has higher molecules.
Explanation:
Answer:
The mixture of ethanol and water is a liquid-liquid solution. The solvent is Water.
Explanation:
Answer:
A
Explanation:
carbon dioxide is released in cellular respiration
Answer:
greenhouse effect is the same as global warming
Explanation:
they both mean warming of the earths surface
Answer options from an alternative source
- fructose
- lactose
- starch
- glucose
- cellulose
Answer:
- fructose -monosaccharide
- lactose - disaccharide
- starch - polysaccharide
- glucose - monosaccharide
- cellulose - polysaccharide
Explanation:
Monosaccharides are carbohydrates that are the simplest form of a sugar. They cannot be further broken down into smaller carbohydrates, and represent the basic building block for carbohydrates. Monosaccharides can form disaccharides, which are the sugar formed when two monosaccharides join together, or polysaccharides, which are chains of monosaccharides.
