Answer:
An EL mechanism
Explanation:
I looked this up, it's called an EL mechanism
Answer:
It's the first option. A distance between two similar points on a wave of light.
Explanation:
On a wavelength chart, where you measure the rate at which the light travels at its distance from the source. You have two points to compare to.
Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
Answer:
<h3>The answer is 32 g/cm³</h3>
Explanation:
The density of a substance can be found by using the formula
From the question
mass = 768 g
volume = 24 cm³
We have
We have the final answer as
<h3>32 g/cm³</h3>
Hope this helps you
