Answer:
Explanation:
Hello,
In this case, since the given 5-M concentration of magnesium chloride is expressed as:
We can notice that one mole of salt contains two moles of chloride ions as the subscript of chlorine is two, in such a way, with the volume of solution we obtain the moles of chloride ions as shown below:
Best regards.
Answer:
Q = 1455.12 Joules.
Explanation:
Given the following data;
Mass = 300 grams
Initial temperature = 22.3
Final temperature = 59.9°C
Specific heat capacity = 0.129 J/gºC.
To find the quantity of energy;
Where,
Q represents the heat capacity.
m represents the mass of an object.
c represents the specific heat capacity of water.
dt represents the change in temperature.
dt represents the change in temperature.
dt = T2 - T1
dt = 59.9 - 22.3
dt = 37.6°C
Substituting the values into the equation, we have;
Q = 1455.12 Joules.
Answer:
a food pyramid.
Explanation:
the food pyramid shows how autotrophs are at the bottom and how the top predators are at the top, in this case the eagle.
Answer:
not valid
Explanation:
Expert judgment is a useful validation method to verify the reliability of an investigation that is defined as “an informed opinion of people with experience in the subject, who are recognized by others as qualified experts in it, and who can give information, evidence, judgments and assessments ”
After submitting an instrument for comparison to the consultation and expert opinion, it must meet two quality criteria: validity and reliability. The validity of content is often established based on two situations, one that concerns the design of a test and the other, the validation of an instrument subject to translation and standardization procedures to adapt it to different cultural meanings. It is here that the task of the expert becomes a fundamental task to eliminate irrelevant aspects, incorporate those that are essential and / or modify those that require it.
Answer:
Hi
Explanation:
That's why rubbing your hands together makes them warmer. ... Friction causes the molecules on rubbing surfaces to move faster, so they have more energy. This gives them a higher temperature, and they feel warmer. Heat from friction can be useful.