Answer:
The correct option is B. Fermentation would occur at a similar rate to that of glucose.
Explanation:
Fermentation can be described as a process in which alcohol is released by using sugars. In fruit juices, fructose is present mainly to get the sweetness. It is used as a substitute for glucose because fructose is more sweeter than glucose. Both fructose and glucose are monosaccharides with the formula C6H12O6. The only difference is in the arrangement of molecules in the atoms of these compounds. Hence, the rate of fermentation would be same for these two sugars.
Reducing saturated fats
A client with high cholesterol would need to lower the level of saturated fats in diet
Here is what I found, its quite interesting, I hope it helps..
https://www.fbi.gov/services/laboratory/biometric-analysis/codis/codis-and-ndis-fact-sheet
Answer:
Active transport often takes place in the internal lining of the small intestine.
Explanation:
The water from the ocean gets evaporated by the sun and travels as a gas into the clouds. As more and more water builds up in the clouds it will eventually rain or snow
