Answer:
c. Proteins and lipids are made on the ER membrane and put in vesicles.
a. Vesicles containing proteins and lipids fuse with the Golgi bodies.
d. The Golgi bodies tag the molecules to signal their ultimate delivery.
b. Vesicles pinched off from the cristernae carry the molecule to its location.
Explanation:
Proteins are made by the ribosome machinery of the rough endoplasmic reticulum. The proteins made need to be packaged before they are sent outside the cell to their location. If the proteins are not packaged and tagged, then they will be degraded by different enzymes present in the cell. So, the packaging of the proteins is done by the Golgi-complex. After packaging is done and tags are added to the proteins, the proteins move to the outside of the cell in vesicles.
Answer: Denaturing
Explanation: Enzymes are made of amino acids that are linked by bonds, amongst those bonds are hydrogen bonds that are very weak. High temperatures and low pH(acidity) breaks those bonds changing the molecular conformation of the enzymes. That way they denature and loss the ability to perform their functions. High temperatures and acidity alter the structure of their active site preventing the substrate from binding to them. While high temperatures denatures enzymes, low temperature renders them inactive.
Viscosity refers to the speed at which a substance can flow (i.e. the thickness of the substance/its ability to flow). I think that's the closest the English language gets.
Answer:
Aftershocks are sometimes just as hazardous as the main quake itself. In fact, aftershocks may be so strong that they're stronger than the main quake. ... While foreshocks occur around the same time of the main quake, aftershocks may not occur until days or weeks later! The point at the Earth's surface directly above the focus is called the epicenter of the earthquake. At the epicenter, the strongest shaking occurs during an earthquake.
Hope this helps, have a great day/night, and stay safe!
