It's A. Temperature changes modify the enzyme shape, so they no longer fits.
Answer:
sour, corrosive
Explanation:
An acid is a substance that donates hydrogen ions. Because of this, in an acidic solution there are more hydrogen ions than hydroxide ions. This means the more acidic a food is, the more hydrogen ions are available to trigger the sour taste receptors. A base is a substance that accepts hydrogen ions.
Answer:
PP = 25%
Pp = 50%
pp = 25%
Explanation:
Using punnett square, we can predict the percentage probability of genotypes.
P p
P PP Pp
p Pp pp
In this cross we have,
PP = 1/4 = 25%
Pp = 2/4 = 50%
pp = 1/4 = 25%
We have ratio,
1 : 2 : 1
B is the answer to your question! hope I helped!!!
