Answer:
The question is incomplete, here's the complete question;
Black truffles are a unique type of fungi that are highly prized by chefs and food enthusiasts throughout the world. Which of these characteristics is seen in truffles but not in common mushrooms?
a. lack a reproductive phase
b. contains hyphae
c. has spores contained in ascus
d. has spores contained in basidia
Answer is C. Truffles has spores contained in the ascus.
Explanation:
Fungi like yeasts, molds and mushrooms are eukaryotic organisms which acts as main decomposers in the environment. Black truffles are aromatic edible fungi which belong to the ascomycota phylum. They are expensive and normally seen in the southern Europe. The main feature of the ascomycota is the ascus, a sexual spore bearing cell containing spores called ascospores. Black truffles are round shaped with black-brown skin and has small pyramidal cusps. It contains tightly interwoven hyphae (long filament like structure) and numerous asci (spore bearing cells). Each ascus contains some spores called ascopores, which is specific to fungi classified as ascomycetes. Mushrooms belong to the basidiomycota phylum. They are also composed of hyphae and reproduce sexually via the formation of specialized cells called basidia which have spores called basidiospores.
They walk on all fours , they can’t swim , shorter lifespan, extra chromosomes
There are two main<span> types of physical weathering: Freeze-thaw occurs when water continually seeps into cracks, freezes and expands, eventually breaking the rock apart. Exfoliation occurs as cracks develop parallel to the land surface a consequence of the reduction in pressure during uplift and erosion.</span>
Well in order for chemical digestion to occur period, a enzyme is needed.
In the mouth this enzyme is amylase
Because the plants are blooming to early and they can freeze
