The classification of whipped cream is a foam.
So, option C is correct one.
The whipped cream is a colloid and it consists of gas ( dispersed phase ) in liquid ( dispersed medium) system.
Sol is a solid dispersed in the liquid . Examples includes Au , S sol in water , milk of magnesia .
The emulsion is liquid dispersed into the liquid . Example is milk
Foam is a gas dispersed into the liquid . Examples includes whipped cream , shaving cream , foam on the beer .
Gel is the liquid dispersed into the solid . Examples includes , butter , jellies .
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Bitter taste, high pH, and caustic Bitter are the characteristics of base.
<h3>What are the characteristics of base?</h3>
Bases have bitter taste, soapy feel, turn red litmus paper blue. Bases are substances that contain metal oxides or hydroxides. Its pH is higher than 7 up to 14.
So we can conclude that bitter taste, high pH, and caustic Bitter are the characteristics of base.
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Answer:
b i think because i think so
Answer:
I am not a man or boy, I am a girl so therefore I could answer this question before November ends Imao, have a great rest of your day.
Explanation:
2Al + 3ZnCl₂ ----> 3Zn + 2AlCl₃
What is the coefficient in front of AlCl₃? ==>> 2
