The FDA food code says that restaurant should cook ground beef to 155f for 15 sec. but the CDC and the USDA say that consumer should cook ground beef to 160f
Answer:
the meaning is to be in the exercise model
If this happens, then it is most likely that protein synthesis will be limited and won't produce enough of what the body needs. If this happens, structural components of the body tissue won't be provided with protein, leading to numerous complications. It is because proteins are composed of amino acids and if they are lacking, it will affect the synthesis of proteins in the body.
