In a swamp a bird and a turtle feed on the same kind of fish. This will most likely result in Competition is an relations between organisms or species in which both need a resource that is in limited pool.
<h3>What is competition in an ecosystem?</h3>
Competition will happen between organisms in an ecosystem when their niches overlay , they both try to utilize the exact resource and the resource is in lack of supply.
Fuana contend for chow, water and area to live. flora contend for light, water, minerals and root area.
So,Competition is an relations between organisms or species in which both need a resource that is in limited pool.
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Using a slow- and fast-growing variant of bamboo, Wei and colleagues looked at cell division, growth, and gene expression (through transcriptomics, which measures all the genes being expressed by an individual) to discover which genes may be responsible for fast growth in bamboo. They found that the slow-growing variant had reduced expression of genes relating to cell wall construction, the plant hormone auxin (important for cell growth and cell division), and had irregular cell growth and cell walls. Wei and colleagues suggest that a reduced ability to produce and perceive auxin, combined with a weakened cell wall, are responsible for the slow growth seen in the bamboo variant.
Answer:
The correct answer is D
Explanation:
The cell membrane is essentially composed of the following:
- phospholipids
- cholesterol
- proteins
The phospholipid consists of a <em>hydrophilic </em>phosphate 'head' and the tail is the <em>hydrophobic</em> fatty acid chain.When cellular membranes form,phospholipids collect into two layers in light of these hydrophilic and hydrophobic properties. The phosphate heads in each layer face the fluid or watery condition on either side, and the tails conceal away from the water between the layers of heads, since they are hydrophobic.
There are 3 main factors that greatly influence the fluidity of the plasma membrane:
- temperature
- cholesterol
- saturated and unsaturated fatty acids
