Answer:
Alcohol and carbon dioxide
Explanation:
Fermentation is a process carried out mostly by two organisms namely: bacteria and yeast. The bacteria converts sugar molecules to lactic acid, hence, it is called LACTIC ACID FERMENTATION. However, on the other hand, the YEAST converts sugar molecules to ALCOHOL (ETHANOL) and CO2.
Yeast is an organism capable of undergoing both aerobic and anaerobic (fermentation) respiration depending on the availability of oxygen. This fermentation process enables it produce fermented foods e.g beer, yoghurt by producing ALCOHOL as a product.
Answer:
I'm pretty sure its 50% and 50% :)
Explanation:
Answer:
I think its true i dont really know. hope this helps!!
Competition , predation and various form of symbiosis can powerfully affect an ecosystem
Homozygous dominant-means having dominant alleles at the same locus on a chromosome.More correctly, it's the same locus on two chromosomes (a homologous pair). Homozygous dominant-means having dominant alleles at the same locus on a chromosome.More correctly, it's the same locus on two chromosomes (a homologous pair).
