Answer:
Bread is a Molecule.
Explanation:
This is what I found.
Bread cannot be classified as a compound. Compounds are formed when two or more substances are bonded together chemically, however, mixtures are not chemically bonded.
The chemical building blocks of bread are proteins and starch. Starch molecules are long, chained polymers of simple sugars (such as glucose) joined end to end by chemical bonds. Proteins on the other hand are more complex, made up of varying combinations of different amino acids.
Hope this helps.
For this problem, we will use the formula setup for Molarity.
The formula is M= moles
---------
liters
So, lets plug in the numbers we have. We know M= 0.954, and L (liters)= 3.63. Lets plug that into our equation.
x
0.954= -----
3.63
As we can see, our moles are unknown.
So, lets multiply 0.954 times 3.63 to get our moles.
0.954 x 3.63 equals 3.46302.
We know this is our correct answer, because when we divide 3.46302 and 3.63, we get 0.954.
Why?
Because when we divide the moles by liters, we get the molarity.
I hope I helped!!!!!
Here are some common units to know if my units confused you.
M= Molarity, which is what we find by dividing moles by liters
mol= Moles
L= Liters
A real gas behaves closely to ideal behavior at low pressures and high temperatures.<span>As the temperature is increased, the behavior of the gas appears to become more ideal. </span><span>From the above figures, it can be deduced that a real gas behaves closely to ideal behavior at low pressures and high temperatures.</span>
Answer:
n2(g)+3h2(g)→2nh3(g) balanced
Explanation:
Wayne Breslyn
