I believe the statement above is true. <span>A </span>carbohydrate<span> is a </span>biological molecule<span> consisting of </span>carbon<span> (C), </span>hydrogen<span> (H) and </span>oxygen<span> (O) atoms, usually with a hydrogen–oxygen </span>atom ratio of 2:1. <span>When a </span>carbohydrate<span> is broken into its component sugar molecules by </span>hydrolysis<span> (e.g. sucrose being broken down into glucose and fructose), this is termed saccharification.</span>
4. Isotopes of the same element
