<span>Hydrogen can be obtained economically as a byproduct in the electrolysis of "brine".
</span>
A solution of sodium chloride (NaCl)and water (H2O) refers to the brine.The procedure of electrolysis includes utilizing an electric current to achieve a synthetic change and make new chemicals. The electrolysis of brine is a huge scale process used to make chlorine from salt, so three important chemicals, NaOH, Cl2, H2, can be gotten by electrolyzing brine.
Hey there!
500 mg of protein is present in 100 mL of solvent as per the concentration 0.5 mg/mL or 500 g/mL ,
So, 250 mg (0.25 g) of serving food need to be added to 100 mL solvent in order to prepare 50 mg of protein/100 mL solution.
Dilution factor = initial amount of protein / final amount of protein
= 6 g / 0.05 g = 120
Hope this helps!
It is a physical change when cream mixes with
coffee, it changes the color of the coffee. When you add more or less cream there
is a color change depending on the consistency of cream. The
properties are not changes and a no new compound is formed as in chemical
change with a reaction of two compounds, a new compound is formed with
different properties. So it is a physical change.