Answer:
A. x1/15
Step-by-step explanation:
Ok. So since they give you that 1/2 cup of soup equals 120 milliliters it makes this very easy. So since we know 120milliliters=1/2 and that 3 1/2= 7 1/2s (please note that the 7 1/2s doesnt mean seven and 1/2 it means seven 1/2s) you just add 120 to itself 7 times getting an answer of 840. (please vote brainliest ^^)
Answer:
One,,,,,,,,,,,,,,,,,,,,,,
You'll need to give a bit more information for the question to be answered. You can only calculate the percentage of error if you know what the mass of the substance *should be* and what you've *measured* it to be.
In other words, if a substance has a mass of 0.55 grams and you measure it to be 0.80 grams, then the percent of error would be:
percent of error = { | measured value - actual value | / actual value } x 100%
So, in this case:
percent of error = { | 0.80 - 0.55 | / 0.55 } x 100%
percent of error = { | 0.25 | / 0.55 } x 100%
percent of error = 0.4545 x 100%
percent of error = 45.45%
So, in order to calculate the percent of error, you'll need to know what these two measurements are. Once you know these, plug them into the formula above and you should be all set!
Hi!
I'm not sure how to slove this, but I do know how to solve it ;D
<h3>We can't know the exact value of y, but we can isolate y on one side. First, multiply by z on both sides. </h3>
x + y = 3 * z
<h3>Now subtract x from both sides.</h3>
x - x + y = 3 * z - x
<u>y = 3 * z - x</u>
<h2>The answer is y = 3 * z - x</h2>
Hope this helps! :)
-Peredhel
