Answer:
Here is your answer buddy!
Explanation:
The dietary manager is not a key member of the interdisciplinary team is false.Their primary responsibilities include Manage daily food service operations, recruit dietary staff. What does a dietary manager do? In hospitals as food specialists who oversee the management of a kitchen facility.
The nurse should verify
the proper client and route. The rationale behind this is a nurse should
monitor the five "Rs" of medication administration: right client,
right drug, right dose, right route, and right time. The drops may be warmed to
prevent pain or dizziness, but this act isn't important. An emesis basin would
be used for irrigation of the ear. The client should be placed in the lateral
position for five minutes, not semi-Fowler's position, to prevent the drops
from draining.
Yes it’s important because you use it to reflect on how much you’ve grown or reflect on how you can change
Any ready-to-eat potentially hazardous food kept at 41 f after opening or preparation, can be served:
- No more than seven days.
