Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
Answer:
is it possible you can put this in english
Hardy-Weinberg Equation (HW) states that following certain biological tenets or requirements, the total frequency of all homozygous dominant alleles (p) and the total frequency of all homozygous recessive alleles (q) for a gene, account for the total # of alleles for that gene in that HW population, which is 100% or 1.00 as a decimel. So in short: p + q = 1, and additionally (p+q)^2 = 1^2, or 1
So (p+q)(p+q) algebraically works out to p^2 + 2pq + q^2 = 1, where p^2 = genotype frequency of homozygous dominant individuals, 2pq = genotype frequency of heterozygous individuals, and q^2 = genotype frequency of homozygous recessive individuals.
The problem states that Ptotal = 150 individuals, H frequency (p) = 0.2, and h frequency (q) = 0.8.
So homozygous dominant individuals (HH) = p^2 = (0.2)^2 = 0.04 or 4% of 150 --> 6 people
Heterozygous individuals (Hh) = 2pq = 2(0.2)(0.8) = 0.32 or 32% of 150
--> 48 people
And homozygous recessive individuals (hh) = q^2 = (0.8)^2 = 0.64 = 64% of 150 --> 96 people
Hope that helps you to understand how to solve these types of population genetics problems!
Answer:
Alveoli
Explain:
They are the workhorses of your respiratory system. You have about 480 million alveoli, located at the end of bronchial tubes. When you breathe in, the alveoli expand to take in oxygen. When you breathe out, the alveoli shrink to expel carbon dioxide.
Hospolipid bilayer, with some protein, is what makes the cell membrane selectively permeable.