<span>c. plant sterols and dietary fiber
</span>Cholesterol is a waxy fat-like substance found in all cells of the body.
<span>When you have a high cholesterol, it can create a plaque in your arteries thus, develop a high risk of heart disease. People who have high cholesterol has a greater possibility to acquire coronary heart diseases.</span>
The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
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Answer:
you can tell the benefits of healthy food and you can tell the benefits of junk food also you can tell that you eat healthy food and it provides us energy
Answer:
an accomplishment a student works to compete within a certain time
Hypertrophy. The process of building muscle is hypertrophy.
