Explanation:
B. MORE DENCE MATERIAL IS PUSHED TO THE CRUST
Umm can you please add a but more context I don’t understand the question your asking
Answer:
The physical and biological changes that confirm climate warming include the rate of retreat in glaciers around the world, the intensification of rainfall events, changes in the timing of the leafing out of plants and the arrival of spring migrant birds, and the shifting of the range of some species.
Explanation:
Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
Answer:
The correct answer is B. Worms move through changes in body structure caused by contraction of muscles compressing their watery fluid.
Explanation:
The hydroskeleton consists of a fluid-filled cavity, surrounded by muscles. The fluid pressure and the action of the muscles that border it, serve to change the body's shape and produce a movement such as digging or swimming. The successive contraction of various metamers, which are provided with bundles of circular and longitudinal muscle fibers, stretching and thickening parts of the body, allow it to move horizontally. Hydrostatic skeletons have a role in the locomotion of annelids, nematodes and other invertebrates. The hydroskeleton has similarities with the hydrostatic muscles.