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Stains are made of different types of molecules, a range of enzymes are needed to break them down. ... Proteases break down proteins, so are good for blood, egg, gravy, and other protein stains. Amylases break down starches, and lipases break down fats and grease.Nov 15, 2007
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Equation: sunlight + Carbon Dioxide (6CO2) + Water (6H2O) = Glucose + Oxygen
Reactants: Sunlight + Carbon Dioxide + Water
Products: Glucose and Oxygen
Answer:
B
Explanation:
Amino acids fold to form the protein and give it its functionality. Different orders of amino acids fold differently and make a different shape. The shape of the protein defines its function. The function will vary wildly
