Its classified as an additcive drug.
it crosses the blood-brain barrier.
there is a high risk of developing lung cancer.
Hope this helps!
It is very important because it helps you to reach and keep up a healthy weight, decrease your hazard of constant illnesses (like heart malady and cancer).
Please correct any mistakes in my answer!! I'd be glad to fix it!! :)
<h2>Hello!
</h2>
The answer is: C. 40°F to 140°F
<h2>Why?
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According to the Food Safety and Inspection Service (which belongs to the United States Department of Agriculture) keeping food at room temperature for too long, will increase the possibility of bacteria creation such as Campylobacter, Salmonella Enteritidis, Escherichia coli, and Staphylococcus aureus.
Temperatures above 40°F thru 140°F creates a favorable environment for bacteria proliferation, it's called the danger zone for foods. The recommendations are wether keep the food hot (above 140°F) or keep the food cold (below 40°F).
Have a nice day!
Medical doctors have the power to keep the society healthy or not-they can save lives. Without medical doctors, the death rate would be much higher then it is today. People would die younger as well.
Hope this helps!
