Microwave Radiation. Microwave radiation utilizes short, high-frequency waves that penetrate food, which agitates its water molecules to create friction and transfer heat. If you're heating a solid substance, this heat energy is transferred throughout the food through conduction, while liquids do so through convection.
Answer: An exercise, activity, or workout that targets a specific training need Progression - Gradually increasing your skill level and ability over time Overload -Working your body harder than usual to improve how it functions Reversibility - Losing what you have gained by taking time off Tedium - getting bored by doing the same thing
Explanation:
<span>It tells how hot it really feels when the relative humidity is factored in with the actual air temperature.
hope this helps</span>
