Yes you can cry underwater but you would most likely drown because when you cry, you breathe heavily and trying to breath underwater? lol nah
The correct answer is C. She added water that was hypotonic to the culture of organisms, and they ruptured.
Explanation:
In biology, a hypotonic solution is a substance with less concentration than the inner concentration in cells, this is the opposite of a hypertonic solution that has a higher concentration. Additionally, if cells are in hypotonic solution water or liquid will begin to get into them and this would make cells burst and finally explode and die due to the pressure in them.
This occurred in the case presented as it is likely the organisms collected from the ocean had a high concentration and therefore hen they were exposed to clean water in which concentration was lower, water entered into the cells and made them explode, which explains the only remains of them were bit and pieces.
The answer is <span>c. Cold and flu season occurs when the weather is cold, so there must be a connection.
Even though choices a. and b. could make sense, nothing in Joel's research implies the connection between the choices and cold. Therefore, this leaves choice c. as the right one. If cold and flu season occurs</span><span> when the weather is cold, there must be a connection between cold and cold weather.</span>
<u>Answer</u>:
1. Type of medium - the nutrient availability is one of the vital factors for the growth of a bacterial colony. Thus, the used growth medium will fulfill this requirement.
2. Incubation temperature - all bacteria have an optimal temperature range in which maximum growth is achieved. Any variations from this will result in negative effects on the amount of bacteria that are produced.
3. Moisture - bacteria thrive in moist or wet environments. Thus, the availability of moisture is another vital factor for the growth of the colony.
Answer:
C
Explanation:
Simple carbohydrates contain just one or two sugars, such as fructose (found in fruits) and galactose (found in milk products). These single sugars are called monosaccharides.
