Free entry is going to be your answer
Sports drinks are the best choice.
Answer:
Explanation:
A sequence of flowing lava, pyroclastic flows, volcanic eruptions, caldera-forming events, and earthquakes changed the landscape of Yellowstone forever. The pressure exerted by the magma chamber has resulted in measurable ground deformation in certain parts of Yellowstone known as resurgent pressure domes.
Fire Activity also causes the Yellowstone to change. As the number of very large wildfires and total acres burned annually increases, there is an increasing frequency of warm spring and summer temperatures, reduced winter precipitation, and early snowmelt in the Western United States during the last 20 years.
In 1995, the wolf population increased in Yellowstone, causing the deer population to decrease and to change their behavior. When threatened by wolves, deer graze less and move about to aerate the soil.
In the 70 years since the wolves left Yellowstone, the entire ecosystem had collapsed into chaos, with coyotes running riot, and elks overgrazing willows and aspens. Without those trees, songbirds declined, beavers could not build their dams, and riverbanks eroded.
Answer:
The correct answer is a. absent spinal reflexes below the level of injury.
Explanation:
Spinal shock strictly refers to the neurological condition that occurs immediately after a spinal cord injury, in which the loss of not only motor and sensory functions occurs, but also the abolition of all reflexes below the injury (reflexes of muscular or myotatic stretching and cutaneous reflexes). There is also flaccidity, loss of reflexes. It is characterized by hypotension associated with cervical or upper thoracic spinal injuries. This characteristic shock results from the lesion of the descending sympathetic pathway in the spinal cord, producing a loss of vasomotor tone and sympathetic innervation of the heart. This causes vasodilation of the affected area with accumulation of blood and a decrease in venous return to the heart as well as cardiac output.
Answer:
Because food kept at room temperature is somewhat exposed to air, and sometimes, the air can contain dangerous chemicals that were perhaps accidentally released, whereas food in the refrigerator doesn't apply to that problem.
Explanation:
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