The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
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Answer:
1.5 mile an hour
Step-by-step explanation:
9/4
well, 4 times 2 is 8, there would be a quarter left over
answer: 2 1/4
so it would be 2 and a quarter.
Hope this helped :)
Hello!
To find the slope of the given equation, we would need to convert this equation from standard form into slope-intercept form. Our goal, is to get the variable y, on one side of the equation.
Remember that slope-intercept form is written as y = mx + b. In this form, m is the slope and b is the y-intercept.
2x + 4y = 12 (subtract 2x from both sides)
4y = 12 - 2x (divide both sides by 4)
y = 12/4 - 2/4x → y = -1/2x + 3
Therefore, the slope of this equation is -1/2, which is the final choice listed.
