Answer:
yes he did ,
In 1873, Joseph Lister isolated the first bacterial pure culture which he called Bacterium lactis. This lactic acid bacterium is now called Lactococcus lactis and is used for fermenting milk to produce hundreds of different dairy products.
Essentially ingesting too much salt can cause the salt to absorb the water in your body and this can make you dehydrated and lose water you need.
Answer:
The coastal ocean seems to be more productive than the waters of the similar height in the open ocean due to ample availability of water, sunlight, and nutrients. The coastal ocean has more nutrients due to the process of upwelling, that is, movement of water offshore by the currents.
Also, water situated on the continental shelves is comparatively shallower and thus it is turbulent. This mixing or turbulence keeps settling the nutrients stirred up and accessible, and eventually, ample of nutrients erode off the continents themselves and so water nearby to the shore seems to be greater in nutrients.
On the other hand, in the surface water away from the coastlines, usually, there is a lot of sunlight but no availability of adequate nutrients. Therefore, the majority of the ocean surface is not much productive.
Explanation:
Water reacting with nitrogen gas i think, since it doesn’t actually react