She should try to get a day off so she can let her muscles relax and have time to rebuild new muscle. Remember that muscle grows slowly so within 24 hours muscle starts to grow thus she should rest for at least 1 or 2 days so she doesn't exhaust her body.
C-compressions
A-Airways
B- breathing
This acronym is to remind you the three vital important points of CPR
Answer:
The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic micro-organisms.
Explanation:
<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.
Answer:
The correct answer is - Ivan Pavlov.
Explanation:
Ivan Pavlov is the first philosopher to study the learning or the behavior of the organisms. Ivan Pavlov was a Russian physiologist. He helped in developing the discipline of psychological.
Ivan Pavlov known for the classical condition that was explained in his major textbook. This discovery is shown in dogs during his studies as he pointed out that animals salivated naturally upon the sense or even smell of food.
Thus, the correct answer is - Ivan Pavlov.
Answer:
Friendship, a mutual affection between people. It is a stronger form of interpersonal bond than an association, and has been studied in academic fields such as communication, sociology, social psychology, anthropology, and philosophy.
