The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
Answer:
The link doesn't work but it is known that when you add salt to ice, the ice not only melts but will actually get colder.
hope this at least helped you :>
Answer:
they are stronger and faster.
Explanation:
