Thing 1
A. You can set up a proportion by dividing how much of something there is by the original. (This probably doesn't make much sense but I hope you can understand it from the answer to the problem below!)
B.First, do 168/21 to see how many more times he put flour in.
168/21= 8
Then to find out the milk in the same proportion do the number (in this case 8) times the original of the thing you wan to find out.
8x9=72
72 tablespoons of milk are needed for 168 cups of flour in this adapted recipe.
Thing 2
24/36=8y
To solve any equation, you want to have letters on one side and numbers on the other, so...
-8 from both sides...
(24/36)-8=y
24/36=0.6
y=(0.6-8)
y=-7.4
Hope this helps :)
Answer:
Hi, There! ☆☆☆☆ :3
44.8 x 5.1 = 228.48 Which We Can Estimate That to 230.48
Step-by-step explanation:
Estimation uses round numbers in a calculation to make it quicker or easier to get an approximate answer. ☆☆☆☆
Answer:
first is 30 2nd was 18
Step-by-step explanation:
1. Divide cost by the pounds so you get the cost of one pound:
1.25 / 2.5= .5
1 pounds of bell peppers costs .50$
2. The beef cost most per pound: 9.56 / 4=2.39
3. He would have paid 11.05 for 8.5 pounds because when you divide 15.30 by 8.5 to get cost per pound and subtract .5 to get .50$ less per pound, then multiply by 8.5 to get the cost for 8.5 pounds, you get 11.05$
