Answer:
Emily should use 160mL of oil
Step-by-step explanation:
If you only have 40mL of vinegar you would have to cut the recipe by 1.5
60/1.5=40
240/1.5=160
Answer:
Step-by-step explanation: Its C. :)
Answer:
(0.5848 ; 0.6552)
We are confident that about 58% to 66% of sea foods in the country are Mislabelled.
No, criticism isnt valid and generalization can be made once the assumptions for constructing a confidence interval is met.
Step-by-step explanation:
Sample size, n = 51
p = 0.62
1 - p = 1 - 0.62 = 0.38
n = 515
Confidence level = 90% = Zcritical at 90% = 1.645
Confidence interval = (p ± margin of error)
Margin of Error = Zcritical * sqrt[(p(1-p))/n]
Margin of Error = 1.645 * sqrt[(0.62(0.38))/515]
Margin of Error = 1.645 * 0.0214
Margin of Error = 0.035203
Lower boundary = (0.62 - 0.035203) = 0.584797
Upper boundary = (0.62 + 0.035203) = 0.655203
(0.5848 ; 0.6552)
We are confident that about 58% to 66% of sea foods in the country are Mislabelled.
No, criticism isnt valid and generalization can be made once the assumptions for constructing a confidence interval is met.
Answer:
Step-by-step explanation:
First write the problem out as a fraction.
Next see if there is a GCF
4:1,2,4
16:1,2,4,8,16
Finally divide the numerator and denomenator by the GCF
Answer:
The answer to your question is: 14 + 2√40 = 26.6 units
Step-by-step explanation:
Data
A ( -5, 4) B (-3, -2) C (4, -2) D (2, 4)
Formula
d = √(x2 - x1)² + (y2 - y1)²
Perimeter = dAB + dBC + dCD + dAD
Process
dAB = √(-3 + 5)² + (-2 - 4)²
dAB = √(2)² + (-6)²
dAB = √4 + 36
dAB = √40 units
dBC = √(4 + 3)² + (-2 + 2)²
dBC = √(7)²
dBC = √49
dBC = 7 units
dCD = √(2 - 4)² + (4 + 2)²
dCD = √(2)² + (6)²
dCD = √40 units
dAD = √(2 + 5)² + (4 - 4)²
dAD = √49
dAD = 7 units
Perimeter = √40 + 7 + √40 + 7
Perimeter = 14 + 2√40 = 26.6 units
