Answer:
A
both forms of energy referred to in the question is light and heat energy
light energy is the visible energy that travels at a known constant speed of 3.0×10^9m/s
while heat energy is the invisible energy that travels in form of radiation at variable speeds
Answer:
I would use calorimetric to determine the specific heat and I would measure the mass of a sample
Explanation:
I would use calorimetry to determine the specific heat.
I would measure the mass of a sample of the substance.
I would heat the substance to a known temperature.
I would place the heated substance into a coffee-cup calorimeter containing a known mass of water with a known initial temperature.
I would wait for the temperature to equilibrate, then calculate temperature change.
I would use the temperature change of water to determine the amount of energy absorbed.
I would use the amount of energy lost by substance, mass, and temperature change to calculate specific heat.
Temperature decreases (?)
Answer:
Oxygen is a simple molecular structure, where individual oxygen atoms are bonded to each other by strong covalent bonds. Hence, a low amount of energy is required to overcome these weak forces and oxygen has a low boiling point. Therefore, at room temperature, oxygen is a gas. Oxygen difluoride is a colorless gas, condensable to a pale yellow liquid, with a slightly irritating odor. It is the most stable of the compounds of fluorine and oxygen, which include O,F,, O,F, and 0,F2 but nevertheless it is a strong oxidizing and fluorinating agent. Oxygen Difluoride is a colorless gas or a yellowish-brown liquid with a foul odor. Just to finally link Joseph's answer to the question, oxygen difluoride will thus change from liquid to solid state when chilled from -220°c to -230°c. The boiling point of oxygen is -182.96 degrees Celsius (under 1 standard atmosphere). This means at temperatures below that point, oxygen is a solid or a liquid, and at temperatures above that point, oxygen is a gas. So at -183 degrees Celsius, oxygen is a liquid.
Explanation:
