I think there is a typo because I've never seen HSO4 2- before in my life. It should be HSO4-. For that, H is 1+ and each Oxygen is 2-0 totaling 8-. So the oxidation state of sulfur +1 - 8 = 7
So the oxidation state of sulfur is +6
Eutrophication
In an aged aquatic habitat like a lake, eutrophication is the progressive rise in the concentration of phosphorus, nitrogen, and other plant nutrients. As the volume of organic matter that can be converted into nutrients increases, the productivity or fertility of such an ecosystem also naturally rises.
<h3>What is Eutrophication ?</h3>
Eutrophication may be caused by a number of things, including overuse of fertilisers, untreated sewage, the use of phosphorous-containing detergents, and industrial waste discharge.
- Eutrophication naturally. Natural eutrophication is a process that develops in water resources over a very long period of time as a result of a slow buildup of nutrients and organic waste. Anthropogenic or cultural eutrophication.
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Answer:
Ionic
Explanation:
Mg has 2 electron in it's outermost orbit, by donating this two electron to Sulfur it get stable mg 2+ electronic configuration while sulfur has 6 electron in it's outermost shell ,so sulfur accept this 2 electron and complete it's octet and become s2–.
1 elements
2 they have same number of valence electrons
3 period
Answer:
Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture. Yeast also works on the gluten network.
Explanation:
