Answer:
The two ways to measure mass are subtraction and taring.
D. all of the above, although I do find it hard to believe something like flour would have a melting point, I looked up my answer to double check.
H2SO4 + 2RbOH -> Rb2SO4 + 2H2O
If you want an explanation, keep reading.
In the first portion, there are two hydrogen ions and four sulfate ions.
The second portion has one rubidium ions and one hydroxide ion.
On the other side of the equation, in order to keep those two rubidiums balanced, you'll need to add a two at the beginning of the second portion, but in that process you are giving a second hydroxide value.
Back to the right side, there is there is water (H2O).
On the first portion, there were two hydrogen ions. The second portion also has two hydroxides because of the value change (adding the two to the front).
So on the fourth portion, you'd have to add another two so you could balance the four hydrogen ions (H2 and 2OH) and the two oxygen ions (2OH).
I hope this was easy to understand.
The limiting reactant is chlorine (Cl2).
<u>Explanation</u>:
Limiting reactant is the amount of product formed which gets limited by the reagent without continuing it.
2 Al + 3 Cl2 ==> 2 AlCl3 represents the balanced equation.
Number of moles Al present = 34 g Al x 1 mole Al / 26.98 g
= 1.260 g moles of Al
Number of moles Cl2 present = 39 g Cl2 x 1 mole Cl2 / 35.45 g
= 1.10 g moles of Cl2
Dividing each reactant by it's coefficient in the balanced equation obtains:
1.260 moles Al / 2 = 0.63 g moles of Al
1.11 moles Cl2 / 3 = 0.36 g moles of Cl2
The reactant which produces a lesser amount of product is called as limiting reactant.
Here the Limiting reactant is Cl2.
