Answer: (A) best for many types of meat and some fruit.
Explanation:
Food irradiation is a type of food processing that actually extends from the shelf life and reduces the spoilage of food. The food items are exposed to the radiation to kill the pests, insects, microbes which could be responsible for the spoilage of food. The food is exposed to ionization radiation which can be either gamma or X-rays. Irradiation is not radioactive.
Foods like dairy products, eggs cannot be exposed to irradiation process, as it will change the texture and flavor of these food. Fruits, grains, meats and solid vegetables can be processed using irradiation.
According to the above explanation, A is the correct option.
Answer:
Coronary artery disease (CAD) is narrowing of the arteries to your heart caused by a buildup of plaque. Plaque is made up of cholesterol and other substances. The narrowing in your arteries decreases the amount of blood that can flow to your heart. This causes your heart to get less oxygen. :)
Carbohydrates is the food group of bread starchy foods such as corn potatoes and such food as fish noodles and such
8. Skin fold calipers are the most expensive of all measurement devices.<span>False. They are actually the cheapest form equipment used to get body composition and are the most accurate in terms of measuring body fat that are found in the layer of the skin.
9. The body mass index cannot determine if your weight comes from fat or muscle.
True. BMI only measures your height in proportion to your weight.
10. The body mass index is an excellent resource for determining body fat percentage.
False. It indicates your risk for getting health related diseases.</span>
Answer: Chilled at 5 degrees Centigrade (or colder)
Tuna, whether it was tinned, if not handled or chilled correctly can cause food poisoning. We must follow the instructions that once opened, it should be removed from the tin and should be consumed within two days.
Tuna should not be left unattended at room temperature. If you are preparing a tuna salad using canned tuna, it needs to be cooled to 5 degrees Centigrade (or colder within 4 hours.
