Answer:
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Explanation:
10 ways to ensure food safety in your business
Plan the design and location of your facilities. ...
Understand your machinery and production lines. ...
Take a proactive approach to maintenance. ...
Put measures in place to control pests. ...
Provide appropriate waste management. ...
Clean regularly. ...
Be aware of environmental hygiene.
Pre-prepared and ready-to-eat food must be labelled properly, so the food stays safe to eat.
Safe food preparation. To safely prepare food, you should follow these tips: ...
Safe food storage and display. ...
Cross-contamination. ...
Gloves. ...
Temperature danger zone. ...
Cold food storage. ...
Hot food preparation and display. ...
Cooling food.