So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
If a sample is packed poorly, the sample will not heat evenly and will take longer to melt.
<span>The ideal gas law.
PV=nRT
pressure x volume = moles x Faraday's constant x Temp Kelvin (C+273)
Original data
Pressure 1 atmosphere
Volume 1 liter
Temp 25C = 298K
New data
Volume 0.5 liter
pressure X
Temp 260C = 533K
P1v1T1 = P2v2T2
plug and chug.
(1)(1)(293) = (x)(0.5)(533)
Solve for X, which is the new pressure. </span>
Answer:
water, lead, and wood
Explanation:
All are correct on Edg 2020
