Answer:
A. Peroxide breaking down into water and oxygen
Explanation:
Generally when it comes to changes, there are physical and chemical changes. In physical changes, there are no new substances been formed, however in chemical change new substances are formed.
A. Peroxide breaking down into water and oxygen
This is a chemical change.
B
. Bubbles forming when a pot of water is heated
This is a physical change
C. A pair of jeans soaked in water drying after hanging outside
This is a physical change
D
. A block of ice decreasing in size due to a change in temperature
This is a physical change.
Only option A is different from the rest,hence this is the answer.
I believe the answer is sugarcane
Calculate the food energy (joules/g) of one of your food
samples. one chemistry calorie is equal to 4.186 joules. convert the energy you
calculated to kilojoules (1 kj = 1000 j). since nothing is given, an example is
avocadoes have 160 cal/100 g serving
(160 cal/ 100 g)(4.186 J/ 1 cal) (1 kJ/1000 J) = 0.0067 kJ/g
Its structure is Au with one dot on top
Answer:
The balanced chemical equation:

Heat of combustion per gram of phenol is 32.454 kJ/g
Heat of combustion per gram of phenol is 3,050 kJ/mol
Explanation:

Heat capacity of calorimeter = C = 11.66 kJ/°C
Initial temperature of the calorimeter = 
Final temperature of the calorimeter = 
Heat absorbed by calorimeter = Q

Heat released during reaction = Q'
Q' = -Q ( law of conservation of energy)
Energy released on combustion of 1.800 grams of phenol = Q' = -(58.4166 kJ)
Heat of combustion per gram of phenol:

Molar mass of phenol = 94 g/mol
Heat of combustion per gram of phenol:
