Answer:
FDA approved
Explanation:
first of all, i dont know what u meant, cua all of these steps are important and shouldn't be skipped. But if we're talkin 'bout steps by steps.
there's 7 main principles while conducting HACCP
being.
1.Conduct a Hazard Analysis.
2.Identify Critical Control Points.
3.Establish Critical Limits.
4.Monitor Critical Control Points.
5.Establish Corrective Actions.
6.Establish Record Keeping Procedures.
7.Establish Verification Procedures.
hopes this is what you were searching for, if not, pls be more specific with the question.
Answer:
Two calories actually.
Explanation:
Although most carbohydrates like lactose or sugar are 4 calories per gram, fiber is 2 calories per gram.
<span> Here is synonym noninfectious
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