Raw animal proteins should be stacked before cooking by order of internal cooking temperatures
The internal cooking temperature is an indicator to know the ideal temperature at which an animal protein is completely cooked. Once the protein is cooked, it is safe to consume because all the bacteria it contains are eliminated by cooking.
Therefore, before cooking the proteins it is necessary to stack them in order of internal cooking temperature, putting those with the highest cooking temperature at the bottom and follow the order up.
This order must be followed because if the blood or other substances that come out of the proteins contaminate those that are underneath by action of gravity, once these are cooked they will be able to eliminate the bacteria from which it was contaminated. After all, they have a lower cooking temperature.
According to the above, the correct answer is option D. because it mentions the correct way to store proteins of animal origin.
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Answer:
Ideally, the nurse should contact the person responsible for medical assistance so that that person can authorize the use of the gastrostomy tube.
Explanation:
A gastrostomy tube consists of a flexible tube that is inserted into the patient's body. This all passes through the skin and reaches the stomach and is used to promote food to patients who cannot or cannot eat through the mouth. It is very common for this tube to be used in patients who have suffered a stroke, as shown in the question above. The use of this tube is temporary, until the packet is able to feed itself, however in some cases it is necessary for the patient to use the tube for months, for years and sometimes for a lifetime. For this reason, it is necessary for the patient's family to authorize the introduction of the tube into the patient's body. However, if the team of nurses is unable to locate the patient's family, it is necessary that nurses give authorization to the person responsible for medical care, as this tube may be essential for the patient.
