Answer:
three reasons for preserving food:
1) to prevent the growth of microorganisms, such as yeasts, and the spread of pathogenic bacteria (which causes spoilage)
2) to reduce/delay the oxidation of fats which result in rancidity
3) to reduce waste and unnecessary expenses
Explanation:
Answer:
nostril
Explanation:
i dont really get the question but try that
Defibrillator. In defibrillation, doctors use high-voltage shocks to treat life-threatening arrhythmias.
Maybe around 80 calories. I think hope it helps.
Answer:
You forgot lung cancer...
Explanation:
Smoking causes cancer, heart disease, stroke, lung diseases, diabetes, and chronic obstructive pulmonary disease (COPD), which includes emphysema and chronic bronchitis. Smoking also increases risk for tuberculosis, certain eye diseases, and problems of the immune system, including rheumatoid arthritis.